Morphology, micromorphology and physicochemical properties of Annona squamosa L. (Annonaceae) leaves from Vietnam
Các tác giả
DOI: https://doi.org/10.59294/HIUJS.VOL.6.2024.628Từ khóa:
Annona squamosa, đặc điểm hình thái, đặc điểm vi phẫu, cấu tử bộtAbstract
Introduction: In everyday life, nature has given us countless useful medicinal plants. Among the common plants in Vietnam, the custard apple (Annona squamosa L.) has not been mainly used as a fruit but also traditionally as a medicine. However, studies on morphological characteristics remain limited in Vietnam as well as around the world. Objective: Determine the morphological and microscopic characteristics, and physicochemical features of A. squamosa leaves. Materials and methods: A. squamosa leaves, morphological research process (analysis and photography), microscopic analysis process (staining leaf microscopic specimens and microscopy), physicochemical properties (described in Vietnamese Pharmacopoeia V). Results: The characteristics of A. squamosa leaves were described in detail such as morphology, cross-sections, leaf powder composition, and purity of herb. Conclusion: The morphological, microscopic components and components in medicinal powder will help create the basis for building testing standards for this medicinal plant in the future as well as support further research on A. squamosa species in Vietnam.
Tài liệu tham khảo
[1] Do Huy Bich, Cây thuốc và động vật làm thuốc Việt Nam, Ha Noi: Scientific and Technical Publishing House, 2006
[2] Annie S., Rajendran K., Dinesh K.C., Bodla R. “Antidiabetic activity of aqueous leaf extract of Annona squamosa in streptozotocin-nicotinamide type 2 diabetic rats”, Journal of Ethnopharmacology, 91, pp. 171-175, 2004.
DOI: https://doi.org/10.1016/j.jep.2003.12.017[3] Neha Pandey, Dushyant Barve (2011), “Phytochemical and pharmacological review on Annona squamosa Linn”, IJPLF, 2(4), pp. 1404-1412, 2011.
[4] Ministry of Health. Vietnamese Pharmacopoeia V. Ha Noi: Medical Publishing House., 2017
[5] Kumar C., Dinesh Y., Dinesh P., et al. “Morphoanatomical And Physico-Chemical Studies Of Annona Reticulata, A Common Substitute For Annona Squamosa.” Nigerian Journal of Natural Product and Medicine, 12, 17-23, 2008.
DOI: https://doi.org/10.4314/njnpm.v12i1.45657[6] Kumar Chellappan, Dinesh & Kuppusamy, Rajendran & Lobo el al., “An identity based pharmacognostical profile of folium Annona squamosa”, Natural Product Sciences. 11. 213-219, 2005.
[7] Kumar M, Changan S, Tomar M, Prajapati U, et al. “Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities”, Biomolecules, 11(5), 614, 2021.
DOI: https://doi.org/10.3390/biom11050614
Tải xuống
Tải xuống: 73
Đã xuất bản
Cách trích dẫn
Số
Chuyên mục
