Vỏ hành tây (Allium cepa L.): Phụ phẩm nông nghiệp giàu giá trị trong lĩnh vực Y Sinh

Phạm Cảnh Em Phạm Cảnh Em

doi:10.59294/HIUJS.22.2023.300

Từ khóa:

Allium cepa, vỏ hành tây, phụ phẩm, hoạt tính sinh học

Tóm tắt

Một lượng lớn phụ phẩm thải ra trong quá trình chế biến hành tây (Allium cepa), trong đó có vỏ chứa nhiều hoạt chất hữu ích trong y học. Nhu cầu tiêu dùng ngày càng tăng đối với thực phẩm chế biến sẵn đặt ra vấn đề giảm thiểu chất thải bằng cách chuyển đổi thành các sản phẩm hữu ích. Bài báo nêu bật các thành phần hoạt tính sinh học chính trong vỏ hành tây, đặc biệt là phenol, flavonoid, quercetin và các dẫn xuất của nó tác dụng bảo vệ tim mạch, bảo vệ thần kinh, kháng khuẩn, trị đái tháo đường và ung thư. Qua đó, bài báo muốn nhấn mạnh rằng vỏ hành tây là một trong những phụ phẩm nông nghiệp quan trọng rất giàu hoạt tính sinh học có thể được sử dụng như một thành phần tăng cường và bảo vệ sức khỏe.

Abstract

A large number of by-products are released during the processing of onions (Allium cepa), in which the peel contains many active ingredients useful in medicine. The growing consumer demand for processed foods poses the problem of reducing waste by converting it into useful products. This study highlights the main bioactive components in onion peel, especially phenols, flavonoids, quercetin, and its derivatives with cardioprotective, neuroprotective, antibacterial, and antidiabetic effects, and anti-cancer. Thereby, this study also emphasized that onion peel is one of the important agricultural by-products rich in biological activities that can be used as a health-promoting and protective ingredient.

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