Chemical constituents and pharmacological effects from different parts of grape Vitis vinifera L. (Vitaceae): A review

Các tác giả

  • Ly Hong Huong Ha Hong Bang International University
  • Tran Trung Trinh Hong Bang International University
  • Vo Thi Bich Ngoc Hong Bang International University

Từ khóa:

Vitis vinifera, grape pomace , grape seed, resveratrol

Tóm tắt

Vitis vinifera fruit (grape) possesses phenolic compounds, flavonoids, and stilbenes. Active substances have recently been found in the whole fruit, flesh, seed, skin, pomace, leaf and tendril, and root of grapes. This article reviews the active constituents of different parts of V. vinifera and their pharmacological effects, including antioxidant, anticancer, anti-inflammatory, antidiabetic, hepatoprotective, cardioprotective, and neuroprotective properties. Intriguingly, the cultivars and extraction technology play a pivotal role in determining individual extracts' biological activity.

Abstract

Vitis vinifera fruit (grape) possesses phenolic compounds, flavonoids, and stilbenes. Active substances have recently been found in the whole fruit, flesh, seed, skin, pomace, leaf and tendril, and root of grapes. This article reviews the active constituents of different parts of V. vinifera and their pharmacological effects, including antioxidant, anticancer, anti-inflammatory, antidiabetic, hepatoprotective, cardioprotective, and neuroprotective properties. Intriguingly, the cultivars and extraction technology play a pivotal role in determining individual extracts' biological activity.

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Số lượt xem: 56
Tải xuống: 38

Đã xuất bản

24.12.2020

Cách trích dẫn

[1]
L. H. H. Ha, T. T. Trinh, và V. T. B. Ngoc, “Chemical constituents and pharmacological effects from different parts of grape Vitis vinifera L. (Vitaceae): A review”, HIUJS, vol 1, tr 9–20, tháng 12 2020.

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