A REVIEW OF THE MACROBIOTIC DIET IN THE MANAGEMENT OF GASTRIC ULCERS
DOI:
https://doi.org/10.59294/HIUJS.KHSK.2025.016Keywords:
gastric ulcer, Mmacrobiotic diet, BRAT diet, Mediterranean diet, cut microbiotaAbstract
Gastric ulcers are a common gastrointestinal disorder that significantly impacts patients’ health and quality of life. Dietary management plays a crucial role in both the treatment and prevention of the condition, with the macrobiotic diet being of particular interest. This study aims to compile and synthesize scientific evidence regarding the effects of the macrobiotic diet on gastric ulcers, in comparison with the BRAT and Mediterranean diets. The research employs a systematic literature review methodology, analyzing studies retrieved from medical databases including PubMed, Google Scholar, and domestic scientific publications. Studies were selected based on their relevance to the macrobiotic diet and gastric ulcers, ensuring a clear research methodology. The findings indicate that the BRAT diet helps alleviate gastric ulcer symptoms during the acute phase but is unsuitable for long-term application due to nutritional deficiencies. The Mediterranean diet provides anti-inflammatory benefits and protects the gastric mucosa. The macrobiotic diet supports gut microbiota balance, reduces ulceration, and stabilizes gastric acid levels but may lack protein and certain essential micronutrients. The study concludes that patients with gastric ulcers should adopt the BRAT diet during the acute phase, followed by a transition to the Mediterranean or macrobiotic diet for long-term recovery and health maintenance. The study highlights the need for further large-scale clinical trials to evaluate the long-term efficacy and safety of these dietary approaches.
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