Review for Citrus hystrix DC.

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[42] F. R. Najwa, and A. Azrina, “Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods”, International Food Research Journal, 24(2), 726-733, 2017.

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[51] N. Pattarachotanant, and T. Tencomnao, “Citrus hystrix extracts protect human neuronal cells against high glucose-induced senescence”, Pharmaceuticals, 13, 283, 2020.

[52] S. Chanthaphon, S. Chanthachum, and T. Hongpattarakere,, “Antimicrobial activities of essential oils and crude extracts from tropical Citrus spp. against food-related micro-organisms”, Songklanakarin Journal Science Technology, 30(1), 125-131, 2008.

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[55] S. L. R. Nasution, A. N. Nasution, and S. W. Nasution, “An experiment for extracted Citrus hystrix leaf effectiveness on Pityrosporum ovale fungi growth”, Proceedings of the International Conference on Health Informatics, Medical, Biological Engineering, and Pharmaceutical, HIMBEP, 291-295, 2020.

[56] I. N. P. Ajithkumar, and R. Panneerselvam, “Effect of Citrus hystrix and Citrus limon extracts on antibacterial activity against human pathogens”, Asian Pacific Journal of Tropical Biomedicine, 1-4, 2012.

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